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Level 2 Award in Food Safety in Catering

Target Audience:
This course is designed to give first tier workers an appreciation of the fundamentals of good food hygiene practice.

 

The Objectives / Learning Outcome For This Course Will Be:
This course concentrates on the first principles of good food practice. It covers the things you need to do to ensure that the food you make, serve or sell is perfectly safe to eat.

 

Student Numbers:
There is a maximum of 12 places available.

 

Course Content:

  • Introduction to food safety
  • The Law
  • Food safety hazards
  • Taking temperatures
  • Refrigeration, cooling, and cold holding of foods
  • Cooking, hot holding and re – heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Validation of Certification:
3 years.

 

Course Duration:
6 hours.

 

Course Materials:
All students will receive a course book, and certificates will be forwarded upon successful completion of the course.

 

Assessment:
The programme is designed to be delivered in 6 hours and assessment is by means of a short objective multi – choice paper.

Governing Body: CIEH – Level 2 Award in Food Safety in Catering.

 

Course Dates:
Refer to Course Dates, or, Arrange one in-house

 

Cost:
Please contact a member of our team for a free quotation.