Welcome To Action Training Services Ltd
At Action Training we provide a range of services to clients throughout the UK. We offer cost effective training packages and offer help and support so that they can be tailored and developed to meet your needs. This flexibility ensures that you receive the right training for your organisation. For smaller businesses and individuals we offer a range of open courses throughout the year. Using low stress modern methods of training and teaching our experienced tutors make learning enjoyable and memorable. We know that a positive learning environment makes skill acquisition fun, but more than that, gives the students confidence.
Level 2 Award in Food Safety in Catering / Retail / Manufacturing
Target Audience: This course is designed to give first tier workers an appreciation of the fundamentals of good food hygiene practice.
The Objectives / Learning Outcome For This Course Will Be: This course concentrates on the first principles of good food practice. It covers the things you need to do to ensure that the food you make, serve or sell is perfectly safe to eat.
Student Numbers: There is a maximum of 12 places available
Course Content:
- Introduction to food safety
- The Law
- Food safety hazards
- Taking temperatures
- Refrigeration, cooling, and cold holding of foods
- Cooking, hot holding and re – heating of foods
- Food handlers
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Validation of Certification: 3 years
Course Times:
The course is a six hour course.
Option 1 - 9.30am – 4.30pm
Option 2 – 2 half days
Course Materials: All students will receive a course book, and certificates will be forwarded upon successful completion of the course.
Assessment: The programme is designed to be delivered in 6 hours and assessment is by means of a short objective multi – choice paper.
Governing Body: CIEH – Level 2 Award in Food Safety in Catering.
Course Leader(s): Action Training Services Ltd